دورية أكاديمية
Wine yeasts and resveratrol content
| العنوان: | Wine yeasts and resveratrol content |
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| المؤلفون: | Vacca, Vincenzo, Leccis, Luisanna, Fenu, Paolo, Pretti, Luca, Farris, G. Antonio |
| المصدر: | Biotechnology Letters. June 1997 19(6):497-498 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 01415492 15736776 |
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| DOI: | 10.1023/a:1018316815670 |