دورية أكاديمية
Characteristic of phenotype, amino acids and volatile compounds for fresh tea leaves of Korean tea cultivars (Camellia sinensis (L.) O. Kuntze)
| العنوان: | Characteristic of phenotype, amino acids and volatile compounds for fresh tea leaves of Korean tea cultivars (Camellia sinensis (L.) O. Kuntze) |
|---|---|
| المؤلفون: | Kang, SuyoungAff1, Aff2, Lee, So JinAff1, Aff3, Kwon, YongHee, Moon, Doo-Gyung, Sun, Jung HunAff2, Aff4, Hwang, Kyu-Won, Moon, Joon-KwanAff2, Aff4, IDs13765024009191_cor7 |
| المصدر: | Applied Biological Chemistry. 67(1) |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 24680842 |
|---|---|
| DOI: | 10.1186/s13765-024-00919-1 |