Fatty acids in the inedible parts of jade perch Scortum barcoo

التفاصيل البيبلوغرافية
العنوان:	Fatty acids in the inedible parts of jade perch Scortum barcoo
المؤلفون:	Elhag, Abdelrahman Ibrahim^{Aff1, Aff2}, Rahmah, Sharifah^{Aff1, Aff3}, Rasid, Rasina Abdul, Shahin, Sharif, Noor, Gusti Afiz Gusti Ruslan, Muda, Mohd Sabri, Ibrahim, Mohd Zaidi, Ishak, Sairatul Dahlianis, Loh, Jiun-Yan, Amornsakun, Thumronk, Nhan, Hua Thai, Chen, Young-Mao^{Aff7, Aff8}, Liew, Hon Jung^{Aff1, Aff9, IDs1049902200901y_cor13}
المصدر:	Aquaculture International: Journal of the European Aquaculture Society. 30(5):2263-2277
قاعدة البيانات:	Springer Nature Journals

الوصف
تدمد:	09676120 1573143X
DOI:	10.1007/s10499-022-00901-y