دورية أكاديمية
Nature-positive goals for an organization’s food consumption
| العنوان: | Nature-positive goals for an organization’s food consumption |
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| المؤلفون: | Taylor, I.Aff1, IDs43016022006602_cor1, Bull, J. W.Aff1, Aff2, Ashton, B., Biggs, E., Clark, M.Aff4, Aff5, Aff6, Gray, N., Grub, H. M. J., Stewart, C., Milner-Gulland, E. J.Aff4, IDs43016022006602_cor9 |
| المصدر: | Nature Food. 4(1):96-108 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. | تدمد: | 26621355 |
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| DOI: | 10.1038/s43016-022-00660-2 |