دورية أكاديمية
Sensory characterization, acceptance, and stability studies on low calories fruit jelly candies
| العنوان: | Sensory characterization, acceptance, and stability studies on low calories fruit jelly candies |
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| المؤلفون: | Rivero, RoyAff1, Aff2, Aff5, Archaina, DiegoAff1, Aff2, Aff5, Sosa, NataliaAff1, Aff2, Aff5, Schebor, CarolinaAff3, Aff4, Aff5, IDs13197023057477_cor4 |
| المصدر: | Journal of Food Science and Technology. 60(8):2204-2212 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-023-05747-7 |