دورية أكاديمية
Straightforward extraction of date palm syrup from Phoenix dactylifera L. byproducts: application as sucrose substitute in sponge cake formulation
| العنوان: | Straightforward extraction of date palm syrup from Phoenix dactylifera L. byproducts: application as sucrose substitute in sponge cake formulation |
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| المؤلفون: | Lajnef, Imen, Khemiri, Sheyma, Ben Yahmed, Nesrine, Chouaibi, Moncef, Smaali, IssamAff1 |
| المصدر: | Journal of Food Measurement and Characterization. 15(5):3942-3952 |
| قاعدة البيانات: | Springer Nature Journals |
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