دورية أكاديمية
Chemical composition and physical properties of salted shrimp paste (Kapi) produced in Thailand
| العنوان: | Chemical composition and physical properties of salted shrimp paste (Kapi) produced in Thailand |
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| المؤلفون: | Pongsetkul, Jaksuma, Benjakul, Soottawat, Sampavapol, Punnanee, Osako, Kazufumi, Faithong, Nandhsha |
| المصدر: | International Aquatic Research. September 2014 6(3):155-166 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 20084935 20086970 |
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| DOI: | 10.1007/s40071-014-0076-4 |