دورية أكاديمية
Innovative Technologies for Improving the Sustainability of the Food Drying Industry
| العنوان: | Innovative Technologies for Improving the Sustainability of the Food Drying Industry |
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| المؤلفون: | Nowacka, MałgorzataAff1, IDs43555024000268_cor1, Matys, Aleksandra, Witrowa-Rajchert, Dorota |
| المصدر: | Current Food Science and Technology Reports. 2(2):231-239 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. | تدمد: | 26628473 |
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| DOI: | 10.1007/s43555-024-00026-8 |