دورية أكاديمية
Analysis of the region-specific characteristics of traditional Korean doenjang produced in Gyeonggi-do
| العنوان: | Analysis of the region-specific characteristics of traditional Korean doenjang produced in Gyeonggi-do |
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| المؤلفون: | Lee, Yujin, Hwang, In-Seo, Kim, Mina K.Aff1, IDs10068024015904_cor3 |
| المصدر: | Food Science and Biotechnology. :1-9 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 12267708 20926456 |
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| DOI: | 10.1007/s10068-024-01590-4 |