دورية أكاديمية
Analysis of the region-specific characteristics of traditional Korean doenjang produced in Gyeonggi-do
العنوان: | Analysis of the region-specific characteristics of traditional Korean doenjang produced in Gyeonggi-do |
---|---|
المؤلفون: | Lee, Yujin, Hwang, In-Seo, Kim, Mina K.Aff1, IDs10068024015904_cor3 |
المصدر: | Food Science and Biotechnology. :1-9 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 12267708 20926456 |
---|---|
DOI: | 10.1007/s10068-024-01590-4 |