دورية أكاديمية
Stability of Hibiscus Extract Encapsulated by Ionic Gelation Incorporated in Yogurt
| العنوان: | Stability of Hibiscus Extract Encapsulated by Ionic Gelation Incorporated in Yogurt |
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| المؤلفون: | de Moura, Sílvia C. S. R.Aff1, Aff2, Schettini, Gabriela N.Aff3, Garcia, Aline O.Aff2, Gallina, Darlila A.Aff2, Alvim, Izabela D.Aff2, Hubinger, Miriam D.Aff1 |
| المصدر: | Food and Bioprocess Technology: An International Journal. 12(9):1500-1515 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19355130 19355149 |
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| DOI: | 10.1007/s11947-019-02308-9 |