دورية أكاديمية
Impact of corona discharge plasma treatment on microbial load and physicochemical and sensory characteristics of semi-dried squid (Todarodes pacificus)
العنوان: | Impact of corona discharge plasma treatment on microbial load and physicochemical and sensory characteristics of semi-dried squid (Todarodes pacificus) |
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المؤلفون: | Choi, Soee, Puligundla, Pradeep, Mok, Chulkyoon |
المصدر: | Food Science and Biotechnology. August 2017 26(4):1137-1144 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 12267708 20926456 |
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DOI: | 10.1007/s10068-017-0137-8 |