دورية أكاديمية
Levels of microbial contamination of swine carcasses along the slaughtering process line
| العنوان: | Levels of microbial contamination of swine carcasses along the slaughtering process line |
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| المؤلفون: | Visciano, Pierina, Schirone, MariaAff1, Olivastri, Alberto Maria Aldo, Verdecchia, Erika, Paparella, Antonello |
| المصدر: | Journal of Consumer Protection and Food Safety: Journal für Verbraucherschutz und Lebensmittelsicherheit. 15(3):271-276 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 16615751 16615867 |
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| DOI: | 10.1007/s00003-020-01276-z |