Eggs Consumption in Relation to Lower Risk of Cognitive Impairment in Elderly: Findings from a 6-Year Cohort Study

التفاصيل البيبلوغرافية
العنوان:	Eggs Consumption in Relation to Lower Risk of Cognitive Impairment in Elderly: Findings from a 6-Year Cohort Study
المؤلفون:	Li, F. D., Tong, Z. D., Chang, Y., Li, K. F., Gu, X., Zhang, T., Lin, Junfen^{Aff1, IDs126030221810z_cor7}
المصدر:	The journal of nutrition, health & aging. 26(8):771-777
قاعدة البيانات:	Springer Nature Journals

الوصف
تدمد:	17604788
DOI:	10.1007/s12603-022-1810-z