دورية أكاديمية
Modulation of fatty acid composition and growth in Sporosarcina species in response to temperatures and exogenous branched-chain amino acids
العنوان: | Modulation of fatty acid composition and growth in Sporosarcina species in response to temperatures and exogenous branched-chain amino acids |
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المؤلفون: | Tsuda, Kentaro, Nagano, Hideaki, Ando, Akinori, Shima, Jun, Ogawa, Jun |
المصدر: | Applied Microbiology and Biotechnology. June 2017 101(12):5071-5080 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 01757598 14320614 |
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DOI: | 10.1007/s00253-017-8227-3 |