دورية أكاديمية
Influence of Food-Packaging Materials and Shelf-Life Conditions on Dried Garlic (Allium sativum L.) Concerning Quality and Stability of Allicin/Phenolic Content
| العنوان: | Influence of Food-Packaging Materials and Shelf-Life Conditions on Dried Garlic (Allium sativum L.) Concerning Quality and Stability of Allicin/Phenolic Content |
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| المؤلفون: | Wongsa, Prinya, Bhuyar, PrakashAff2, Aff4, IDs11947023031104_cor2, Sardsud, Vicha, Müller, Joachim |
| المصدر: | Food and Bioprocess Technology: An International Journal. 16(12):2898-2909 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19355130 19355149 |
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| DOI: | 10.1007/s11947-023-03110-4 |