دورية أكاديمية
Effects of active batter coatings enriched by quince seed gum and carvacrol microcapsules on oil uptake and quality loss of nugget during frying
العنوان: | Effects of active batter coatings enriched by quince seed gum and carvacrol microcapsules on oil uptake and quality loss of nugget during frying |
---|---|
المؤلفون: | Jouki, MohammadAff1, IDs13197021051144_cor1, Khazaei, Naimeh |
المصدر: | Journal of Food Science and Technology. 59(3):1104-1113 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 00221155 09758402 |
---|---|
DOI: | 10.1007/s13197-021-05114-4 |