دورية أكاديمية
Effects of active batter coatings enriched by quince seed gum and carvacrol microcapsules on oil uptake and quality loss of nugget during frying
| العنوان: | Effects of active batter coatings enriched by quince seed gum and carvacrol microcapsules on oil uptake and quality loss of nugget during frying |
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| المؤلفون: | Jouki, MohammadAff1, IDs13197021051144_cor1, Khazaei, Naimeh |
| المصدر: | Journal of Food Science and Technology. 59(3):1104-1113 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-021-05114-4 |