دورية أكاديمية
Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains
| العنوان: | Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains |
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| المؤلفون: | Sanches, Flavia Leticia, Weis, Cláudia Moreira Santa Catharina, Gonçalves, Giovanna Camile Vaz, Andrade, Gessica Suiany, Diniz, Luan Gabriel Techi, Camargo, Aline Frumi, Kubeneck, Simone, Klein, Gabriel Henrique, Romani, Larissa Capeletti, Longo, Vitoria Dassoler, Bürck, MonizeAff3, Aff4, Tormen, Luciano, Braga, Anna Rafaela CavalcanteAff3, Aff4, Aff5, Francisco, Catia Tavares Dos Passos, Treichel, HelenAff1, Aff2, IDs1127402403943x_cor15, Bertan, Larissa Canhadas |
| المصدر: | World Journal of Microbiology and Biotechnology. 40(4) |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 09593993 15730972 |
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| DOI: | 10.1007/s11274-024-03943-x |