دورية أكاديمية
Radix Kansui Stir-Fried with Vinegar Reduces Radix Kansui-Related Hepatotoxicity in Mice via Mitochondrial Pathway
| العنوان: | Radix Kansui Stir-Fried with Vinegar Reduces Radix Kansui-Related Hepatotoxicity in Mice via Mitochondrial Pathway |
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| المؤلفون: | Bao, Bei-hua, Yan, Xiao-jingAff1, Aff2, Cao, Yu-dan, Yao, Wei-feng, Cheng, Fang-fang, Chen, Pei-dong, Shan, Ming-qiu, Zhang, LiAff1, Ding, An-wei |
| المصدر: | Chinese Journal of Integrative Medicine. 27(3):192-197 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 16720415 19930402 |
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| DOI: | 10.1007/s11655-019-3023-x |