دورية أكاديمية
Quantitation of cholesterol oxidation products in unirradiated and irradiated meats
| العنوان: | Quantitation of cholesterol oxidation products in unirradiated and irradiated meats |
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| المؤلفون: | Hwang, K. T., Maerker, G. |
| المصدر: | Journal of the American Oil Chemists’ Society. April 1993 70(4):371-375 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 0003021X 15589331 |
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| DOI: | 10.1007/bf02552709 |