دورية أكاديمية
Characterization of Bacillus subtilis bacteriophage BasuTN3 isolated from Thua Nao, a thai fermented soybean food product
العنوان: | Characterization of Bacillus subtilis bacteriophage BasuTN3 isolated from Thua Nao, a thai fermented soybean food product |
---|---|
المؤلفون: | Gewtaisong, Jurarat, Chukeatirote, EkachaiAff1, IDs10068022011888_cor2, Ahn, JuheeAff2, IDs10068022011888_cor3 |
المصدر: | Food Science and Biotechnology. 32(2):203-208 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 12267708 20926456 |
---|---|
DOI: | 10.1007/s10068-022-01188-8 |