دورية أكاديمية
Characterization of Bacillus subtilis bacteriophage BasuTN3 isolated from Thua Nao, a thai fermented soybean food product
| العنوان: | Characterization of Bacillus subtilis bacteriophage BasuTN3 isolated from Thua Nao, a thai fermented soybean food product |
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| المؤلفون: | Gewtaisong, Jurarat, Chukeatirote, EkachaiAff1, IDs10068022011888_cor2, Ahn, JuheeAff2, IDs10068022011888_cor3 |
| المصدر: | Food Science and Biotechnology. 32(2):203-208 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 12267708 20926456 |
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| DOI: | 10.1007/s10068-022-01188-8 |