دورية أكاديمية
Characterization of Bacillus subtilis bacteriophage BasuTN3 isolated from Thua Nao, a thai fermented soybean food product
| العنوان: | Characterization of Bacillus subtilis bacteriophage BasuTN3 isolated from Thua Nao, a thai fermented soybean food product |
|---|---|
| المؤلفون: | Gewtaisong, Jurarat, Chukeatirote, EkachaiAff1, IDs10068022011888_cor2, Ahn, JuheeAff2, IDs10068022011888_cor3 |
| المصدر: | Food Science and Biotechnology. 32(2):203-208 |
| قاعدة البيانات: | Springer Nature Journals |
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