دورية أكاديمية
Characterization of Enzymatic Modified Soluble Dietary Fiber from Rhodomyrtus tomentosa fruits: A Potential Ingredient in Reducing AGEs Accumulation
| العنوان: | Characterization of Enzymatic Modified Soluble Dietary Fiber from Rhodomyrtus tomentosa fruits: A Potential Ingredient in Reducing AGEs Accumulation |
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| المؤلفون: | Deng, Yejun, Liu, YongAff1, Aff2, Zhang, CaihongAff1, Aff2, Xie, PujunAff1, Aff2, Huang, LixinAff1, Aff2, IDs11947022029359_cor5 |
| المصدر: | Food and Bioprocess Technology: An International Journal. 16(1):232-246 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19355130 19355149 |
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| DOI: | 10.1007/s11947-022-02935-9 |