دورية أكاديمية
An evaluation of analytical techniques for determination of lead, cadmium, chromium, and mercury in food-packaging materials
| العنوان: | An evaluation of analytical techniques for determination of lead, cadmium, chromium, and mercury in food-packaging materials |
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| المؤلفون: | Perring, L., Alonso, Marie-Isabelle, Andrey, Daniel, Bourqui, Bernard, Zbinden, Pascal |
| المصدر: | Fresenius' Journal of Analytical Chemistry. May 2001 370(1):76-81 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. | تدمد: | 09370633 14321130 |
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| DOI: | 10.1007/s002160100716 |