دورية أكاديمية
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits
| العنوان: | Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits |
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| المؤلفون: | Schouten, Maria AlessiaAff1, IDs1194702303214x_cor1, Santanatoglia, AgneseAff2, Aff3, Angeloni, Simone, Ricciutelli, Massimo, Acquaticci, Laura, Caprioli, Giovanni, Vittori, SauroAff2, Aff3, Romani, SantinaAff1, Aff4 |
| المصدر: | Food and Bioprocess Technology: An International Journal. 17(6):1525-1538 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19355130 19355149 |
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| DOI: | 10.1007/s11947-023-03214-x |