دورية أكاديمية
Evolution of the fruit ripening and development of the strawberry ‘Aroma’; through transcriptional, physiological and chemicals analysis
| العنوان: | Evolution of the fruit ripening and development of the strawberry ‘Aroma’; through transcriptional, physiological and chemicals analysis |
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| المؤلفون: | Gil i Cortiella, Mariona, Vasquez-Rojas, CarlosAff2, Aff3, Castro, Ricardo I., Muñoz-Vera, Marcelo, Parra-Palma, Carolina, Méndez-Yáñez, Ángela, Sáez, DarwinAff2, Aff3, Ramos, PatricioAff5, Aff6, IDs11694024023931_cor8, Morales-Quintana, LuisAff2, IDs11694024023931_cor9 |
| المصدر: | Journal of Food Measurement and Characterization. 18(5):3160-3175 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-024-02393-1 |