دورية أكاديمية
Process optimisation of Gulab jamun, an Indian traditional sweet, using sugar substitutes
| العنوان: | Process optimisation of Gulab jamun, an Indian traditional sweet, using sugar substitutes |
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| المؤلفون: | Chetana, Ramakrishna, Manohar, Balaraman, Reddy Yella Reddy, Sunki |
| المصدر: | European Food Research and Technology. September 2004 219(4):386-392 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 14382377 14382385 |
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| DOI: | 10.1007/s00217-004-0966-6 |