دورية أكاديمية
Sustainable practice for the food industry: assessment of selected treatment options for reclamation of washwater from vegetable processing
| العنوان: | Sustainable practice for the food industry: assessment of selected treatment options for reclamation of washwater from vegetable processing |
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| المؤلفون: | Weng, S.-C., Jacangelo, J. G.Aff1, Aff2, Aff3, Schwab, K. J.Aff1, Aff3 |
| المصدر: | International Journal of Environmental Science and Technology. 16(3):1369-1378 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 17351472 17352630 |
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| DOI: | 10.1007/s13762-018-1761-4 |