دورية أكاديمية
Characterization of the physicochemical, phytochemical, and microbiological properties of steam cooked beetroots during refrigerated storage
| العنوان: | Characterization of the physicochemical, phytochemical, and microbiological properties of steam cooked beetroots during refrigerated storage |
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| المؤلفون: | Intzirtzi, Eirini, Karabagias, Vassilios K., Lazaridis, Dimitrios G., Karabagias, Ioannis K.Aff1, IDs0021702404507x_cor4, Giannakas, Aris E. |
| المصدر: | European Food Research and Technology. 250(6):1733-1743 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 14382377 14382385 |
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| DOI: | 10.1007/s00217-024-04507-x |