دورية أكاديمية
Investigating the impact of milk protein, inulin, and honey on quality attributes of goat milk yoghurt
| العنوان: | Investigating the impact of milk protein, inulin, and honey on quality attributes of goat milk yoghurt |
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| المؤلفون: | Singh, Tarun PalAff1, IDs13197024059322_cor1, Verma, Arun K., Rajkumar, V., Chatli, Manish K., Arora, Shalini, Rai, B. |
| المصدر: | Journal of Food Science and Technology. 61(8):1598-1608 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-024-05932-2 |