دورية أكاديمية
The cause and effect of the nutrition transition in Nigeria: analysis of the value of indigenous knowledge and traditional foods in Enugu State, Igboland
| العنوان: | The cause and effect of the nutrition transition in Nigeria: analysis of the value of indigenous knowledge and traditional foods in Enugu State, Igboland |
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| المؤلفون: | Chukwu, EllingtonAff1, IDs4277902300198z_cor1, Dogbe, Wisdom |
| المصدر: | Journal of Ethnic Foods. 10(1) |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 23526181 |
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| DOI: | 10.1186/s42779-023-00198-z |