دورية أكاديمية
Evaluation of different salted governing liquids on shelf life extension of lacto-fermented mozzarella cheese
| العنوان: | Evaluation of different salted governing liquids on shelf life extension of lacto-fermented mozzarella cheese |
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| المؤلفون: | Zappia, AngelaAff1, Branca, Maria Luisa, Piscopo, Amalia, Poiana, Marco |
| المصدر: | Journal of Food Science and Technology. 57(11):4293-4298 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-020-04670-5 |