دورية أكاديمية
Effects of Stepwise Microwave Heating and Expanded Bed Height Control on the Performance of Combined Fluidized Bed/Microwave Drying for Preparing Instant Brown Rice
| العنوان: | Effects of Stepwise Microwave Heating and Expanded Bed Height Control on the Performance of Combined Fluidized Bed/Microwave Drying for Preparing Instant Brown Rice |
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| المؤلفون: | Chupawa, PrarinAff1, Aff6, Inchuen, Sudathip, Jaisut, Donludee, Ronsse, Frederik, Duangkhamchan, WasanAff5, Aff6, IDs1194702202933x_cor5 |
| المصدر: | Food and Bioprocess Technology: An International Journal. 16(1):199-215 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19355130 19355149 |
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| DOI: | 10.1007/s11947-022-02933-x |