دورية أكاديمية
Effect of genotypes and growth locations on composition and functional properties of amadumbe flours
| العنوان: | Effect of genotypes and growth locations on composition and functional properties of amadumbe flours |
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| المؤلفون: | Mawoyo, B., Adebola, P., Gerrano, Abe S., Amonsou, E. O. |
| المصدر: | Journal of Food Science and Technology. :1-10 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-017-2816-0 |