دورية أكاديمية
Analysis of the mechanism of intensification of fermentation process using yeast cells in a suspension of high-dispersed oxides
| العنوان: | Analysis of the mechanism of intensification of fermentation process using yeast cells in a suspension of high-dispersed oxides |
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| المؤلفون: | Bagatskaya, A. N., Mazurenko, R. V., Makhno, S. N., Gorbik, P. P. |
| المصدر: | Biophysics. March 2014 59(2):276-283 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00063509 15556654 |
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| DOI: | 10.1134/s000635091402002x |