دورية أكاديمية
Comparative analysis of the antioxidant capacity and lipid and protein oxidation of soy and oats beverages
| العنوان: | Comparative analysis of the antioxidant capacity and lipid and protein oxidation of soy and oats beverages |
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| المؤلفون: | Moretto, Laura, Tonolo, Federica, Folda, Alessandra, Scalcon, Valeria, Bindoli, Alberto, Bellamio, Marco, Feller, Emiliano, Rigobello, Maria PiaAff1 |
| المصدر: | Food Production, Processing and Nutrition. 3(1) |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 26618974 |
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| DOI: | 10.1186/s43014-020-00046-6 |