دورية أكاديمية
Comparative analysis of the antioxidant capacity and lipid and protein oxidation of soy and oats beverages
العنوان: | Comparative analysis of the antioxidant capacity and lipid and protein oxidation of soy and oats beverages |
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المؤلفون: | Moretto, Laura, Tonolo, Federica, Folda, Alessandra, Scalcon, Valeria, Bindoli, Alberto, Bellamio, Marco, Feller, Emiliano, Rigobello, Maria PiaAff1 |
المصدر: | Food Production, Processing and Nutrition. 3(1) |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 26618974 |
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DOI: | 10.1186/s43014-020-00046-6 |