دورية أكاديمية
Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME-GCMS and E-Nose
| العنوان: | Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME-GCMS and E-Nose |
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| المؤلفون: | Aswathi, K. N.Aff1, Aff3, Shetiya, Hiral, Premachandaran, M. ShikkuAff1, Aff3, Swasthika, P. Y., Yannam, Sudheer KumarAff2, Aff3, Murthy, Pushpa S.Aff1, Aff3, IDs11694024027479_cor6 |
| المصدر: | Journal of Food Measurement and Characterization. :1-18 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-024-02747-9 |