دورية أكاديمية
Response surface optimization of active peptides of Rana spinosa (Quasipaa spinosa) meat process and evaluation of immunomodulatory activity
| العنوان: | Response surface optimization of active peptides of Rana spinosa (Quasipaa spinosa) meat process and evaluation of immunomodulatory activity |
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| المؤلفون: | Zeng, Yan, Cheng, Hongyi, Shen, Jinpeng, Lao, Linhui, Zheng, Rongquan, Miao, JianyinAff1, IDs11694023023371_cor6 |
| المصدر: | Journal of Food Measurement and Characterization. 18(4):2573-2586 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-023-02337-1 |