دورية أكاديمية
Effect of virgin olive oil as spreadable preparation on atherosclerosis compared to dairy butter in Apoe-deficient mice
| العنوان: | Effect of virgin olive oil as spreadable preparation on atherosclerosis compared to dairy butter in Apoe-deficient mice |
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| المؤلفون: | Martínez-Beamonte, RobertoAff1, Aff2, Aff3, Aff12, IDs13105024010298_cor1, Barranquero, CristinaAff1, Aff2, Aff3, Gascón, SoniaAff1, Aff4, Mariño, Juan, Arnal, CarmenAff2, Aff3, Aff6, Aff12, Estopañán, Gloria, Rodriguez-Yoldi, María JesúsAff2, Aff3, Aff8, Aff12, Surra, Joaquín CarlosAff2, Aff3, Aff9, Aff12, Martín-Belloso, OlgaAff10, Aff11, Aff13, Odriozola-Serrano, IsabelAff10, Aff11, Aff13, Orman, IsraelAff14, Aff15, Segovia, Jose CarlosAff14, Aff15, Osada, JesúsAff1, Aff2, Aff3, IDs13105024010298_cor13, Navarro, María ÁngelesAff1, Aff2, Aff3, Aff12 |
| المصدر: | Journal of Physiology and Biochemistry: Official Journal of the University of Navarra, Spain. :1-13 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 11387548 18778755 |
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| DOI: | 10.1007/s13105-024-01029-8 |