دورية أكاديمية

Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil

التفاصيل البيبلوغرافية
العنوان: Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil
المؤلفون: Balestra, Federica, Verardo, VitoAff2, Aff3, Tappi, SilviaAff4, Caboni, Maria FiorenzaAff1, Aff4, Dalla Rosa, MarcoAff1, Aff4, Romani, SantinaAff1, Aff4
المصدر: Journal of Food Science and Technology. 56(10):4714-4721
قاعدة البيانات: Springer Nature Journals
الوصف
تدمد:00221155
09758402
DOI:10.1007/s13197-019-03918-z