دورية أكاديمية
Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds
| العنوان: | Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds |
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| المؤلفون: | Santiago-Saenz, Yair O., Hernández-Fuentes, Alma D., Monroy-Torres, Rebeca, Cariño-Cortés, Raquel, Jiménez-Alvarado, RubénAff1 |
| المصدر: | Journal of Food Measurement and Characterization. 12(4):2855-2864 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-018-9900-7 |