دورية أكاديمية
Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus)
| العنوان: | Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus) |
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| المؤلفون: | A., Shenbagam, Kumar, NishantAff2, IDs1194702303107z_cor2, Rahul, KumarAff1, IDs1194702303107z_cor3, Upadhyay, Ashutosh, Gniewosz, Małgorzata, Kieliszek, MarekAff3, IDs1194702303107z_cor6 |
| المصدر: | Food and Bioprocess Technology: An International Journal. 16(12):2877-2897 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19355130 19355149 |
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| DOI: | 10.1007/s11947-023-03107-z |