دورية أكاديمية
Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus)
العنوان: | Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus) |
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المؤلفون: | A., Shenbagam, Kumar, NishantAff2, IDs1194702303107z_cor2, Rahul, KumarAff1, IDs1194702303107z_cor3, Upadhyay, Ashutosh, Gniewosz, Małgorzata, Kieliszek, MarekAff3, IDs1194702303107z_cor6 |
المصدر: | Food and Bioprocess Technology: An International Journal. 16(12):2877-2897 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 19355130 19355149 |
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DOI: | 10.1007/s11947-023-03107-z |