دورية أكاديمية
Application of microwave treatment for reduction of microbial load in jaggery cubes
العنوان: | Application of microwave treatment for reduction of microbial load in jaggery cubes |
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المؤلفون: | Halde, PrabodhAff1, IDs13197023056925_cor1, Deotale, Shweta, Pawar, V. N., Annapure, UdayAff3, IDs13197023056925_cor4, Devkate, Anupama, Chavan, Yogita |
المصدر: | Journal of Food Science and Technology. 60(5):1513-1520 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 00221155 09758402 |
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DOI: | 10.1007/s13197-023-05692-5 |