دورية أكاديمية
The Consumption of Food Products from Linseed-Fed Animals Maintains Erythrocyte Omega-3 Fatty Acids in Obese Humans
| العنوان: | The Consumption of Food Products from Linseed-Fed Animals Maintains Erythrocyte Omega-3 Fatty Acids in Obese Humans |
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| المؤلفون: | Legrand, Philippe, Schmitt, B., Mourot, J., Catheline, D., Chesneau, G., Mireaux, M., Kerhoas, N., Weill, P. |
| المصدر: | Lipids. January 2010 45(1):11-19 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00244201 15589307 |
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| DOI: | 10.1007/s11745-009-3376-5 |