Cultivation modes affect the morphology, biochemical composition, and antioxidant and anti-inflammatory properties of the green microalga Neochloris oleoabundans

التفاصيل البيبلوغرافية
العنوان:	Cultivation modes affect the morphology, biochemical composition, and antioxidant and anti-inflammatory properties of the green microalga Neochloris oleoabundans
المؤلفون:	Baldisserotto, C., Gessi, S., Ferraretto, E.^{Aff1, Aff2}, Merighi, S., Ardondi, L., Giacò, P., Ferroni, L., Nigro, M., Travagli, A., Pancaldi, S.^{Aff1, IDs00709024019587_cor10}
المصدر:	Protoplasma: An International Journal of Animal, Fungal and Plant Cell Biology. :1-22
قاعدة البيانات:	Springer Nature Journals

الوصف
تدمد:	0033183X 16156102
DOI:	10.1007/s00709-024-01958-7