دورية أكاديمية
Oxidative balance score and dietary phytochemical index can reduce the risk of colorectal cancer in Iranian population
| العنوان: | Oxidative balance score and dietary phytochemical index can reduce the risk of colorectal cancer in Iranian population |
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| المؤلفون: | Bentyaghoob, Shahrooz, Dehghani, FereshtehAff2, Aff3, Alimohammadi, Arezoo, Shateri, Zainab, Kahrizsangi, Masoud Amini, Nejad, Elham Tavassoli, Nouri, MehranAff8, Aff9, IDs1287602302826z_cor7, Rashidkhani, BahramAff10, IDs1287602302826z_cor8 |
| المصدر: | BMC Gastroenterology. 23(1) |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 1471230X |
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| DOI: | 10.1186/s12876-023-02826-z |