دورية أكاديمية
Synergistic Processing of Skim Milk with High Pressure Nitrous Oxide, Heat, Nisin, and Lysozyme to Inactivate Vegetative and Spore-Forming Bacteria
| العنوان: | Synergistic Processing of Skim Milk with High Pressure Nitrous Oxide, Heat, Nisin, and Lysozyme to Inactivate Vegetative and Spore-Forming Bacteria |
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| المؤلفون: | Sikin, Adi Md, Walkling-Ribeiro, Markus, Rizvi, Syed S. H. |
| المصدر: | Food and Bioprocess Technology: An International Journal. :1-14 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19355130 19355149 |
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| DOI: | 10.1007/s11947-017-1982-4 |