دورية أكاديمية
Stability of SARS-CoV-2 on the Surfaces of Three Meats in the Setting That Simulates the Cold Chain Transportation
| العنوان: | Stability of SARS-CoV-2 on the Surfaces of Three Meats in the Setting That Simulates the Cold Chain Transportation |
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| المؤلفون: | Feng, Xiao-Li, Li, Bei, Lin, Hao-FengAff2, Aff3, Zheng, Hong-Yi, Tian, Ren-Rong, Luo, Rong-Hua, Liu, Mei-QinAff2, Aff3, Jiang, Ren-DiAff2, Aff3, Zheng, Yong-TangAff1, Aff4, Shi, Zheng-Li, Bi, Yu-HaiAff3, Aff5, IDs1225002100367x_cor11, Yang, Xing-LouAff2, IDs1225002100367x_cor12 |
| المصدر: | Virologica Sinica: Official Journal of the Chinese Society for Microbiology. 36(5):1069-1072 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 16740769 1995820X |
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| DOI: | 10.1007/s12250-021-00367-x |