دورية أكاديمية
Study on physicochemical characteristics of local colored rice varieties (black, red, brown, and white) fermented with lactic acid bacteria (SBM.4A)
| العنوان: | Study on physicochemical characteristics of local colored rice varieties (black, red, brown, and white) fermented with lactic acid bacteria (SBM.4A) |
|---|---|
| المؤلفون: | Wahyuni, Sri, Asnani, Asnani, Khaeruni, Andi, Dewi, Novi Dian Puspita, Sarinah, Sarinah, Faradilla, R. H. FitriAff1, IDs13197023058130_cor6 |
| المصدر: | Journal of Food Science and Technology. 60(12):3035-3042 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
|---|---|
| DOI: | 10.1007/s13197-023-05813-0 |