دورية أكاديمية
Utilization of different by-products to produce nutritionally rich gelled products
| العنوان: | Utilization of different by-products to produce nutritionally rich gelled products |
|---|---|
| المؤلفون: | Pineda, Carolina Giraldo, Yamul, Diego KarimAff2, Aff3, IDs1319702305750y_cor2, Navarro, Alba SofíaAff1, Aff4 |
| المصدر: | Journal of Food Science and Technology. 60(8):2234-2243 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
|---|---|
| DOI: | 10.1007/s13197-023-05750-y |